Behind the Scenes of Virtual Teaching Kitchens | June 7, 2023

CPEUs approved for those who watch the recording, valid through June 2026.

In an effort to continue serving their participants throughout the pandemic, many teaching kitchens made the pivot from in-person classes to virtual classes. The surprising realization of that transition was that virtual classes are making it possible to reach new audiences who may have had barriers to attending in-person classes. While some teaching kitchens have returned to offering in-person classes once again, it is clear that virtual classes are here to stay.

In this hour-long webinar, we’ll hear from three seasoned teaching kitchen instructors on what they’ve learned during the transition to virtual teaching. We’ll also get a behind-the-scenes look at their virtual setups. Join us for this webinar as we explore:

• How to get started with offering virtual teaching kitchen classes
• Behind-the-scenes look at three different virtual teaching kitchen set ups
• Practical tips and best practices for teaching virtually

Moderator: Rachel Bartlett, Teaching Kitchen Collaborative 

Speakers:
Ashley Dunworth, MS, RDN, CDCES, Presbyterian Healthcare Services
Jenny Breen, MPH, Chef, University of Minnesota
Lauren Chandler, MSW, Chef, Lauren Chandler Cooks