Recipes That Work: Practical Workflow Strategies for Culinary and Nutrition Professionals | October 27, 2025

This webinar has been approved to provide 1 CPEU for RDs/DTRs, for both those who attended live and those who watch the video recording.

Join us for an engaging session designed for culinary and nutrition educators who want to take their recipe management practices to the next level. This webinar will explore how to develop and deliver recipe content that is clear, engaging, and nutritionally sound. Featuring Raeanne Sarazen, a registered dietitian, chef, and, author of The Complete Recipe Writing Guide: Mastering Recipe Development, Writing, Testing, Nutrition Analysis, and Food Styling, the session will share proven strategies for organizing, formatting, and integrating recipes into clinical and community teaching kitchen workflows.

Participants will learn best practices for writing recipes with confidence, aligning content with nutrition standards, and effectively managing shared recipe repositories. Whether you are a sole proprietor, part of a community nonprofit, or working within a healthcare system or corporate workplace, you’ll leave with actionable insights and practical tools to strengthen your recipe development process and better serve your clients or patients.

Speaker: 
Raeanne Sarazen, MA, RDN,  Culinary Nutrition Consultant, Speaker, Award-winning Author of The Complete Recipe Writing Guide