Cultural Considerations for Teaching Kitchen Instruction | April 11, 2024

Only those who attended live are able to claim CPEUs for this webinar.

Dive into the vibrant world of culinary cultures with Registered Dietitians Adante Hart and Danielle Sanders in our upcoming webinar. They'll share their unique paths to blending public health with culinary arts, emphasizing culture-centric cooking and education.

Experience a live cooking showcase where African culinary traditions meet modern health education, designed for any kitchen setup. This interactive session invites you to discuss the power of food in connecting communities and promoting healthy lifestyles.

Wrap up with a lively Q&A, ready to enrich your understanding of nutrition through the lens of diverse cultures.

Join us for an inspiring journey into the heart of cultural culinary traditions and their role in health and community engagement! 

Moderator: Ghislaine Challamel, Teaching Kitchen Collaborative

Speakers:
Adante Hart, RD, Oldways 
Danielle Sanders, RD, Houston Food Bank