Metrics that Matter: Evaluating Impact on Measures of Food Literacy, Eating Habits, and Health Outcomes Among Teaching Kitchen Participants | March 20, 2025

This webinar has been approved to provide 1 CPEU for RDs/DTRs, for both those who attended live and those who watch the video recording.

As teaching kitchens continue to gain traction across various sectors, it becomes increasingly critical–for each program and for the collective field–to effectively measure and evaluate their impact. In this webinar, you will gain valuable insights into the appropriate use of various assessment tools and research methodologies for evaluating food literacy, eating habits, behavior change, and health outcomes among teaching kitchen participants. Whether you're a teaching kitchen professional, researcher, or healthcare provider, this session will equip you with the knowledge to design impactful evaluation strategies and make data-driven decisions to improve your teaching kitchen initiatives and demonstrate their value to stakeholders.

Moderator: Allison Righter, MSPH, RDN, Director of Programs & Membership, Teaching Kitchen Collaborative 

Speakers:
Jennifer Massa, ScD, Harvard T.H. Chan School of Public Health–Department of Nutrition; Director of Research, TKC 
Ghislaine Challamel, MS, Principal, Food is in the Air