TKC Member Innovation Spotlight: Cultivating Culinary Skills and Curiosity in Young Minds | July 11, 2024

Join Kate Caccamo, Culinary Program Manager at Cincinnati Hills Christian Academy (TKC Organization Member), as she shares her innovative approach to integrating culinary education into elementary and high school curriculums. Discover how hands-on cooking classes can inspire healthier eating habits and foster lifelong curiosity about food and wellness in young learners.

Webinar Highlights:

• Examine the challenges of integrating culinary education into schools and the creative solutions employed to overcome them, fostering a supportive learning environment that enhances student engagement and learning outcomes.
• Understand the impact of early culinary and nutrition education on children’s health habits, and how these programs can positively influence dietary choices and overall wellness.
• Discover effective methods to teach students about healthy eating without explicitly framing lessons around health, thereby increasing student interest and participation.

Host: Allison Righter, MSPH, RDN, Teaching Kitchen Collaborative 

Speaker: Kate Caccamo, Culinary Program Manager at Cincinnati Hills Cristian Academy

CPEUs are not available for this webinar.