From Prep to Plate: Teaching Culinary Basics with Confidence | May 14, 2025

This webinar has been approved to provide 1 CPEU for RDs/DTRs, for both those who attended live and those who watch the video recording.

This webinar will equip you with the skills and strategies to teach culinary fundamentals with clarity and confidence, whether you're new to teaching in the kitchen or looking to refresh your approach. Join Chef Ben Ramsdell (Co-Chair, TKC Culinary Committee) and Melanya Kushla, MS, RD, LD, CHES (Co-Chair, TKC Nutrition Committee) as they share practical tips, techniques, and tools to help you create engaging, relevant, and approachable learning experiences for all skill levels, capitalizing on your own strengths and expertise. From knife skills to nutrition messaging, discover how to empower participants to take charge of their health and build confidence in the kitchen.

Moderator: Allison Righter, MSPH, RDN, Director of Programs & Membership, Teaching Kitchen Collaborative 

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